Taqueria El Potrero Menu

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  • Karen G.

    We were starving and circling around the area for a place for lunch. We wandered in, the only non- locals. The food was delicious. The service, lovely. Good taqueria fare: warm, yummy corn tortillas, hot salsas, fresh fish, great beans

    (4)
  • Gregory P.

    Do not know what real mexican food is supposed to taste like but I do know what excellent mexican food tastes like thanks to Juan at this location. Some proficiency in Spanish would be good since our waitress did not speak english very well. Juan came out of the kitchen to take our orders. We were there during a slow pm. Had a great visit with Juan about his always fresh foods and how they are prepared. We have zero knowledge of spanish and were treated very well (and patiently) by the staff. Don't miss this location when you need a great meal (or two), I took half the burrito home.

    (5)
  • Shannon W.

    The food was alright. The salsa and rice were good, but the flauntas were not. They were frozen before cooking and ended up being over fried. The food also needed some seasoning. We went because of the Yelp reviews, but when we arrived the place was virtually empty. No ambiance and we were the only non-Hispanics there. Won't be eating at this establishment again.

    (2)
  • Rachael G.

    The guacamole was good. The rice and beans were also good. They were out of cheese dip and the pork in the carnitas tacos was very fatty.

    (2)
  • Jason P.

    Authentic DF taqueria. Cheap and good. Tacos al pastor were great. Camarones al ajillo, fantastic. Great rice and beans.

    (5)
  • Stacey Y.

    Oh dear. We so wanted to like this place. After a few nights of "fancy" dinners at upscale spots, we just wanted some inexpensive Mexican comfort food, but maybe with a seafood spin to it. To be fair, we did not eat here. We were already skeptical looking at the menu and when the chips arrived that looked like they were out of the bag from a grocery deli and there was no Mexican beer available out of the 5 listed on the menu, we decided to pass. After looking at other reviews in the area, we decided to skip Mexican in Hilton Head. Went for pizza instead.

    (1)
  • Dan S.

    I felt obligated to write a review because Stacy Y panned the place even though she never ate there. WTH? This is a Taqueria. This isn't tex-mex but more authentic Mexican food. I really really enjoyed the food, This is that hidden gem that people go to who like real Mexican food. The place has no ambiance, but you don't go there for the stuff on the wall, or the music, you go there for the food. And the food is awesome.

    (5)
  • Bob C.

    Wonderful and simple Mexican. Loved this place. Great salsa - some of the best I have ever had at a Mexican restaurant. Had the tacos which ere excellent.

    (4)
  • Wes L.

    We happened upon this place just by chance. Usually when there's a mexican restaurant right next to a mexican supermarket it can be seen as a good omen. The food was pretty good. It came with some very flavorful salsas to add some heat. We ordered the steak taco salad, fajitas, and some tacos. The taco salad had an abundance of meat and fresh vegetables. There was also celery in the salad. Good but definitely different. The fajitas were good and came with a lot of steak and chicken. The flavor was very well seasoned the veggies were nice and carmelized. The two tacos we ordered were the al pastor and tripa (tripe). The pastor taco had great flavor from the chilis and mexican cinnamon. The tripe taco was definitely the standout. The tripe was cut in big chunks and deep fried. The flavor was soo porky and delicious. Overall a very good meal. The service was ok but the server didn't speak english. There was a bit of difficulty communicating. But that was to be expected.

    (4)
  • Mary A.

    Authentic mexican food for cheap! Service was fast and pleasant. Right away my mom and I noticed we were the only non-spanish speaking customers, which we took as a sign that the food was authentic and tasty-- it was! The food exceeded expectation based on price.

    (5)
  • Rob M.

    We found this place by accident on a Friday at lunchtime. The clientelle are mostly hispanic working class people and families - exactly whom we hoped to find there. We ordered tacos, a beef quesadilla and a shrimp dish. Everything was delicious and beautifully presented and served by an attentive waitress. She brought chips and salsa to start and gave us more when we blew through the original basket. We love this place.

    (4)
  • Caitlin C.

    First of all, the service isn't that great. We sat there for 5-10 minutes, without a menu. Finally the waitress came and we took our orders. I ordered cheese quesadilla with pork and it was pretty good. The cheese was very cheesy though. The pork was really good, but a little chewy.It's was a good size meal for any age. They added beans, rice, and some veggies.

    (3)
  • Matty B.

    I love me a taqueria, so clearly I sought out this little eatery a bit off the beaten path while visiting Hilton Head Island. Sadly I was a tad disappointed when I walked out the front door as I did not have the overwhelmingly positive experience that some fellow Yelpers have noted. The service was extremely slow and not totally efficient (ie, I was initially not given any tortillas for the fajitas that I ordered) and the food simply was not all that amazing. Yes, it was definitely authentic Mexican fare and very reasonably priced, but I did not find it all that flavorful. That being said, I would definitely give this place another try if I were in Hilton Head for a more extended period of time if only for the fact that I love Mexican food and don't have the financial assets to afford a lot of the food on this island!

    (3)
  • Frank R.

    Good food for cheap as far as the island is concerned . Great Mexican for the area. I'll return definitely.

    (4)
  • Raul Z.

    Wow. This place was amazing. I mean, who knew you could find authentic Mexican food in south Carolina? Food served fast, amazing authentic taste, and wonderful down to earth attitude. Amazing.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taqueria El Potrero

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